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Alberto Grandi: Il freddo proibito. Granite, sorbetti e gelati tra miti e documenti

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Half-Baked Colloquia Online By Culinary Mind Series - Spring 2021

Alberto Grandi (University of Parma)

Il freddo proibito. Granite, sorbetti e gelati tra miti e documenti 

Video recorded on June 29, 2021.

For more information contact: andrea.borghini@unimi.it

http://www.culinarymind.org or http://www.facebook.com/culinarymind/

The “Half Baked (Online) Colloquia Series” is a series of colloquia held on Zoom by young scholars who work on food from different philosophical perspective, broadly understood to include theoretical approaches to culture, society, gender, race, history as they relate to food, consumption, and dieting.


  • Andrea Borghini (University of Milan)
  • Megan Dean (Michigan State University)
  • Nicola Piras (University of Milan)
  • Beatrice Serini (University of Milan)

Everyone interested is welcome to attend.

Participation is strongly recommended to students of the Doctoral School in Philosophy and Human Sciences and of the Doctoral School in Mind, Brain and Reasoning.

15 settembre 2021
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