Matteo Ravasio: Hedonic and Normative Principles in Food Appreciation

Half-Baked Colloquia Online By Culinary Mind
Matteo Ravasio (Peking University, China)
Hedonic and Normative Principles in Food Appreciation
Webinar on Zoom, recorded on January 29t, 2021.
For more information contact: andrea.borghini@unimi.it
http://www.culinarymind.org or http://www.facebook.com/culinarymind/
20 febbraio 2021