Patrik Engisch: Modelling Culinary Values

Half-Baked Colloquia Online By Culinary Mind
Patrik Engisch, (University of Lucern, Switzerland)
Modelling Culinary Values
Webinar recorded on Zoom on November 20, 2020.
06 dicembre 2020
Half-Baked Colloquia Online By Culinary Mind
Webinar recorded on Zoom on November 20, 2020.