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11 febbraio 2022: Zareen Bharucha: Taking the bite out of lockdown: Journeys in food system transformation during India's Covid crisis

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Culinary Mind presents the Half Baked Online Colloquia Series - Spring  2022

Zareen Bharucha - Anglia Ruskin University

Taking the bite out of lockdown: Journeys in food system transformation during India's Covid crisis


11 febbraio 2022- On Zoom, H. 3:00 pm  (RomeTime)

In order to partecipate, please register at: https://forms.gle/8XHWVCXvBuqwYain9


For more information contact: andrea.borghini@unimi.it

http://www.culinarymind.org or http://www.facebook.com/culinarymind/

 

Everyone interested is welcome to attend.

Participation is strongly recommended to students of the Doctoral School in Philosophy and Human Sciences and of the Doctoral School in Mind, Brain and Reasoning.


Symposium online organized by Andrea Borghini, Megan Dean, Nicola Piras, Beatrice Serini for Culinary Mind.

11 febbraio 2022
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