18 novembre 2022: Per Sandin: High-maintenance nature. Crickets, cows and boundary work
Culinary Mind and Andrea Borghini present the Half-Baked Colloquia Series
Per Sandin (Swedish University of Agricultural Sciences)
High-maintenance nature: Crickets, cows and boundary work
November 18, 2022
Zoom Meeting, h. 3 PM CEST.
In order to partecipate, please register at: https://forms.gle/qf5cYPchoC63zEV8A
For more information contact: email@example.com
http://www.culinarymind.org or http://www.facebook.com/culinarymind/
The meeting will be held in English.
Participation is strongly recommended to students of the Doctoral School in Philosophy and Human Sciences and to students of the Doctoral School “The Human Mind and its Explanations: Language, Brain, and Reasoning”.
Everyone interested is welcome to attend.
Symposium online organized by Andrea Borghini, Megan Dean, Nicola Piras, Beatrice Serini for Culinary Mind.
18 novembre 2022