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20 gennaio 2023: Jonathan Sholl: Who’s afraid of nutritionism?

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Culinary Mind and Andrea Borghini present the Half-Baked Colloquia Series

Winter 2022-2023

Jonathan Sholl (CNSR, Université de Bordeaux)

Who’s afraid of nutritionism?

January 20, 2022

Zoom Meeting, h. 3 PM CEST.

In order to partecipate, please register at: https://forms.gle/oAdA56yjhK1Bke5X7

For more information contact: andrea.borghini@unimi.it

http://www.culinarymind.org or http://www.facebook.com/culinarymind/


The meeting will be held in English.

Participation is strongly recommended to students of the Doctoral School in Philosophy and Human Sciences and to students of the Doctoral School “The Human Mind and its Explanations: Language, Brain, and Reasoning”.

Everyone interested is welcome to attend.

Symposium online organized by Andrea Borghini, Megan Dean, Nicola Piras, Beatrice Serini for Culinary Mind.

20 gennaio 2023
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