Logo Università degli Studi di Milano


27 aprile 2023: Alejandra Acevedo, Anastasia Papangelou, Daniela Perrotti: Food-to-Waste/Waste-to-Food

Culinary Mind Logo

Culinary Mind and Andrea Borghini present the Quarter-Baked Forum. Online Colloquia Series

Winter 2022-2023

Alejandra Acevedo, Anastasia Papangelou, and Daniela Perrotti (Université Catholique de Louvain)

Food-to-Waste/Waste-to-Food: Understanding Cities Through Their Metabolism

April 27, 2023.

Zoom Meeting, h. 3 PM CEST.

In order to partecipate, please register at: https://forms.gle/Keo9vmWW8LKBcyax5 or write to andrea.borghini@unimi.it

Culinary-mind Page of the meeting...

The goal of this series is to try new projects, ideas, or open problems that promise to advance research in philosophy and food. The forums will not be recorded and this informal setting aims at facilitating conversation, brainstorming, and networking. Each talk features one speaker and is divided as follows: 5/10 minutes presentation of the problem and 30/40 minutes discussion.

For more information contact: andrea.borghini@unimi.it

http://www.culinarymind.org or http://www.facebook.com/culinarymind/

The meeting will be held in English.

Participation is strongly recommended to students of the Doctoral School in Philosophy and Human Sciences and to students of the Doctoral School “The Human Mind and its Explanations: Language, Brain, and Reasoning”.

Everyone interested is welcome to attend.

Symposium online organized by Andrea Borghini, Megan Dean, Nicola Piras, Beatrice Serini for Culinary Mind.

27 aprile 2023
Torna ad inizio pagina