27 aprile 2023: Alejandra Acevedo, Anastasia Papangelou, Daniela Perrotti: Food-to-Waste/Waste-to-Food
Alejandra Acevedo, Anastasia Papangelou, and Daniela Perrotti (Université Catholique de Louvain)
Food-to-Waste/Waste-to-Food: Understanding Cities Through Their Metabolism
April 27, 2023.
Zoom Meeting, h. 3 PM CEST.
The goal of this series is to try new projects, ideas, or open problems that promise to advance research in philosophy and food. The forums will not be recorded and this informal setting aims at facilitating conversation, brainstorming, and networking. Each talk features one speaker and is divided as follows: 5/10 minutes presentation of the problem and 30/40 minutes discussion.
For more information contact: firstname.lastname@example.org
The meeting will be held in English.
Participation is strongly recommended to students of the Doctoral School in Philosophy and Human Sciences and to students of the Doctoral School “The Human Mind and its Explanations: Language, Brain, and Reasoning”.
Everyone interested is welcome to attend.
Symposium online organized by Andrea Borghini, Megan Dean, Nicola Piras, Beatrice Serini for Culinary Mind.