31 marzo 2023: Nick Riggle: Food and the practice of eating
Culinary Mind and Andrea Borghini present the Half-Baked Colloquia Series
Nick Riggle (University of San Diego)
Food and the practice of eating
March 31, 2023
Zoom Meeting, h. 4 PM CEST.
In order to partecipate, please register at: https://forms.gle/oAdA56yjhK1Bke5X7
For more information contact: email@example.com
http://www.culinarymind.org or http://www.facebook.com/culinarymind/
The meeting will be held in English.
Participation is strongly recommended to students of the Doctoral School in Philosophy and Human Sciences and to students of the Doctoral School “The Human Mind and its Explanations: Language, Brain, and Reasoning”.
Everyone interested is welcome to attend.
Symposium online organized by Andrea Borghini, Megan Dean, Nicola Piras, Beatrice Serini for Culinary Mind.
31 marzo 2023