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31 marzo 2023: Nick Riggle: Food and the practice of eating

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Culinary Mind and Andrea Borghini present the Half-Baked Colloquia Series
Winter 2022-2023

Nick Riggle (University of San Diego)

Food and the practice of eating

March 31, 2023

Zoom Meeting, h. 4 PM CEST.

In order to partecipate, please register at: https://forms.gle/oAdA56yjhK1Bke5X7

For more information contact: andrea.borghini@unimi.it

http://www.culinarymind.org or http://www.facebook.com/culinarymind/


The meeting will be held in English.

Participation is strongly recommended to students of the Doctoral School in Philosophy and Human Sciences and to students of the Doctoral School “The Human Mind and its Explanations: Language, Brain, and Reasoning”.

Everyone interested is welcome to attend.

Symposium online organized by Andrea Borghini, Megan Dean, Nicola Piras, Beatrice Serini for Culinary Mind.

31 marzo 2023
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