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Half-Baked Online Colloquia Series Spring 2021  

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Half-Baked Colloquia Online by Culinary Mind

Half-Baked Online Colloquia Series Spring 2021

The “Half Baked (Online) Colloquia Series” is a series of colloquia held on Zoom by young scholars who work on food from different philosophical perspective, broadly understood to include theoretical approaches to culture, society, gender, race, history as they relate to food, consumption, and dieting.

On Friday 2.30 PM, GMT+1

JANUARY 29 - MATTEO RAVASIO (Peking University, China)
Hedonic and Normative Principles in Food Appreciation

FEBRUARY 26 - NICOLA PIRAS (University of Milan, Italy)
Towards a Social Ontology of Food

MARCH 12 - ALEX PLAKIAS (Hamilton College, USA)
Food, Ignorance, and Epistemic Injustice

APRIL 9 - TEEA KORTETMÄKI (University of Jyväskylä, Finland)
Just Food System Transition: Philosophical Underpinnings


For more information contact: andrea.borghini@unimi.it

http://www.culinarymind.org or http://www.facebook.com/culinarymind/


  • Andrea Borghini (University of Milan)
  • Megan Dean (Michigan State University)
  • Nicola Piras (University of Milan)
  • Beatrice Serini (University of Milan)

Everyone interested is welcome to attend.

Participation is strongly recommended to students of the Doctoral School in Philosophy and Human Sciences and of the Doctoral School in Mind, Brain and Reasoning.

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