Half-Baked Online Colloquia Series Spring 2022
Half-Baked Colloquia Online by Culinary Mind
Half-Baked Online Colloquia Series - Spring 2022
The “Half Baked (Online) Colloquia Series” is a series of colloquia held on Zoom by young scholars who work on food from different philosophical perspective, broadly understood to include theoretical approaches to culture, society, gender, race, history as they relate to food, consumption, and dieting.
Zareen Bharucha - Anglia Ruskin University
Jérémie Lafraire - Institute Paul Bocuse
Uku Tooming - University Of Tartu
Danya Glabau - New York University
Matthew Ruby - La Trobe University
Gabriella Petrick - University Of Stavanger
Paloma Atencia Linares & Miguel Ánguel Sebastian - Uned & Unam
- Andrea Borghini (University of Milan)
- Megan Dean (Michigan State University)
- Nicola Piras (University of Milan)
- Beatrice Serini (University of Milan)
For more information contact: firstname.lastname@example.org
http://www.culinarymind.org or http://www.facebook.com/culinarymind/
Everyone interested is welcome to attend.
Participation is strongly recommended to students of the Doctoral School in Philosophy and Human Sciences and of the Doctoral School in Mind, Brain and Reasoning.
In order to partecipate, please register at: shorturl.at/nrKOY