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Half-Baked Online Colloquia Series Spring 2022  

Half-Baked Colloquia Online by Culinary Mind

Half-Baked Online Colloquia Series - Spring 2022

The “Half Baked (Online) Colloquia Series” is a series of colloquia held on Zoom by young scholars who work on food from different philosophical perspective, broadly understood to include theoretical approaches to culture, society, gender, race, history as they relate to food, consumption, and dieting.

Zareen Bharucha - Anglia Ruskin University

Jérémie Lafraire - Institute Paul Bocuse

Uku Tooming - University Of Tartu

Danya Glabau - New York University

Matthew Ruby - La Trobe University

Gabriella Petrick - University Of Stavanger

Paloma Atencia Linares & Miguel Ánguel Sebastian - Uned & Unam


  • Andrea Borghini (University of Milan)
  • Megan Dean (Michigan State University)
  • Nicola Piras (University of Milan)
  • Beatrice Serini (University of Milan)

For more information contact: andrea.borghini@unimi.it
http://www.culinarymind.org or http://www.facebook.com/culinarymind/

Everyone interested is welcome to attend.

Participation is strongly recommended to students of the Doctoral School in Philosophy and Human Sciences and of the Doctoral School in Mind, Brain and Reasoning.

In order to partecipate, please register at: shorturl.at/nrKOY

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